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Iced coffee presents your espresso machine with different demands
Choose an Espresso machine capable of the most ambitious Iced Coffee demands.
When the weather turns warm, the thoughts of a large number of coffee drinkers turn to something cooler! Espresso is the best base for iced coffees; however, it presents different demands on the machine and Barista.
This portion of our espresso machine advice section deals with the production of larger quantities of espresso for cooling in preparation for making iced coffee in an efficient manner.
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It is convenient to make a pitcher of espresso as you near the end of the working day when business might be slower. Espresso made at the end of the day has a chance to cool over night. Another advantage is the use of the remaining ground coffee from the grinder reservoir at the close of business so that the next business day can begin with freshly ground coffee. |
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It is tedious
and inefficient to pour repeated small shots of espresso for this
purpose. This problem can be avoided by using a portafilter capable
of brewing super large shots of espresso. |
The espresso machine will be one of your most expensive business assets. There are many attributes you should consider before purchasing. It is important that your machine have the greatest flexibility so that your use of it can adapt to the changing requirements of your business.